So that my food truck stays in business, pricing is key. The quality of the food will be outstanding so that isn't to worry about, but how can we make the price match the quality of the food? Of course, we won't last long if we charge $20 and up for a combination plate. Unless, we purposely change the crowd of people we are aiming our advertisement towards. We won't do that, however; so we'll have to stay cheap and affordable to the convenient buyer. Since there really isn't a competitor price for Hawaiian Mexican food trucks, we should have a fair amount of leverage in that area. The majority of our food, (single item plates) will be $5 and under. Our combination plates (3 items) will be available for $5-10, but no greater. Also, there will be no taxes, so we will have the right to declare ourselves a tax-free service.
"A company also must decide how to price its products for customers located in different parts of the country or world." (Ch. 9, P. 44)
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